Wild sockeye salmon leaping through Alaskan river

Welcome to Wild Pacific Salmon

For generations, the pristine waters of Alaska and the Pacific Northwest have produced some of the finest salmon in the world. Discover the wild difference.

The Wild Difference

Unlike farmed salmon, wild Pacific salmon swim freely through cold, nutrient-rich waters, developing firm, flavorful flesh packed with omega-3 fatty acids.

Natural Habitat

Wild salmon spend their lives swimming through pristine oceans and rivers, developing natural muscle tone and flavor.

Natural Color

The distinctive deep orange-red color comes from wild krill and shrimp, indicating high astaxanthin antioxidant levels.

Wild Diet

Feeding on natural prey creates the rich omega-3 profile that makes wild salmon a nutritional powerhouse.

Five Species of Pacific Salmon

The Pacific Ocean is home to five distinct species of wild salmon, each with unique characteristics and flavors.

Different Pacific salmon species comparison

Chinook (King) Salmon

The largest and most prized salmon, known for its rich, buttery flavor and high oil content.

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Fresh wild salmon fillet

Sockeye (Red) Salmon

Deep red flesh with intense, complex flavor. The most popular wild salmon for its bold taste.

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Grilled salmon fillet

Coho (Silver) Salmon

Medium-sized with delicate, mild taste. Perfect for those new to wild salmon.

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Nutritional Powerhouse

Wild Pacific salmon is recognized by nutritionists and health professionals as one of the most beneficial foods you can eat.

2,000mg

Omega-3s per serving

25g

Protein per serving

132%

Daily Vitamin D

200%

Daily Vitamin B12

Explore Health Benefits
Pristine Alaska river with wild salmon

Sustainable Fishing Heritage

Alaska's wild salmon fisheries are among the most carefully managed in the world. State and federal regulations ensure that salmon populations remain healthy and abundant for future generations.

The traditional knowledge of Alaska Native communities, combined with modern fisheries science, has created a model for sustainable seafood production that other fisheries around the world seek to emulate.

Choosing wild Alaskan salmon supports responsible environmental stewardship and sustainable fishing practices.

Learn About Sustainability

Discover Delicious Recipes

Wild salmon's rich flavor and versatile nature make it ideal for countless culinary preparations. From simple grilled fillets to elaborate gourmet presentations, explore our collection of recipes.

  • Classic Grilled Wild Salmon
  • Maple-Glazed Baked Salmon
  • Traditional Cedar Plank Salmon
  • Pan-Seared Salmon with Lemon-Caper Sauce
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Perfectly grilled wild salmon