Wild Pacific Seafood
The Best On Earth!
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Welcome to Wild Pacific Salmon. We offer the very best in Wild Salmon and Seafood from Alaska, the Pacific Northwest, and Canada shipped directly to your home or business making it convenient and easy for you to receive or send Wild Salmon. We take seriously our commitment to ecological education, conservation of the species, stewardship of our waterways, and a premium quality Wild Seafood product you will be proud to serve to friends and family. Wild Pacific Salmon donates annually to salmon habitat conservation and restoration projects in Alaska and the Pacific Northwest.
Our fresh-frozen Wild Caught Chinook King Salmon are caught and bled immediately to remove the most blood, thereby adding quality to the salmon. The Salmon are then cleaned, and frozen within a few hours of being caught. This process dramatically shortens the length of time before the fresh Wild Salmon becomes fresh-frozen Salmon thereby retaining the highest quality color, texture, and flavor.
In addition to wonderful flavor, Wild Salmon offers many amazing health benefits. Numerous medical studies site that Wild Salmon is very high in Omega 3-fatty acids. As such, Wild Salmon should be part of your healthy diet 2-3 times a week. Some of the health ailments Wild Salmon may help with are prevention of heart disease, prevention of high blood pressure, reducing blood clot severity, easing depression, lowering stress levels, improved immune function, inhibiting tumor growth, and reducing joint and skin related diseases. Wild Salmon is also called "brain food" as it is beneficial in minimizing the effects of Alzheimer's disease and aiding in the developing brain functions of young children.
See the Health Benefits page on this website for more information.
Check out our free Salmon Recipe Page for many great recipes to try.
Are you being sold Counterfeit Salmon at your local store?
Yet another reason not to eat Farmed Salmon Deformed Farmed Salmon
Click on the links below to learn about other Wild Caught Seafood.
Chinook (King) Salmon
Sockeye (Red) Salmon
Coho (Silver) Salmon
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A few words about flash-frozen fish:
"The freshest seafood is that which has been frozen
shortly after harvest and remains that way until cooked."
--Jane Brody, Author, New York Times Nutrition Writer
"A fresh-caught fish is like a melting ice cube;
Its quality cannot be improved, only maintained."
--Buck Gibbons, Alaska Salmon Fisherman & Seafood Expert
In the world of wild-harvested seafood, the truest meaning of the word “fresh” is a physical state that most closely resembles just-caught.
But sometimes a “fresh” fish may actually sit on a boat at sea for days after it’s been harvested. By the time this fish reaches port and is unloaded, processed, transported, and sold, it may be more than a week old! By contrast, a just-caught fish that has been flash-frozen shortly after harvest is essentially only hours old when it is thawed, cooked, and eaten.
Surprising but true: flash-frozen seafood really can be fresher than fresh!
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