Experience amazing gourmet Seafood Dinners in your own home, any time of the year or for as little as $49.95 you can send a unique and well appreciated gift of health to friends and family.
We offer salmon from two distinct areas of Alaska; Bristol Bay located to the West, just above the Aleutian Chain and Copper River to the Southeast, in Prince William Sound. All of our Salmon are Sushi Grade and Kosher.
Wild Alaskan Salmon from Bristol Bay (Chinook/King, Sockeye/Reds, Coho/Silvers, and Keta/Chum) are legendary for their taste, quality and health benefits. These beautiful salmon are caught by us and handled with the utmost care. They are flash-frozen within hours of being caught to maintain gourmet quality, flavor, and nutrients.
Copper River Wild Salmon (Chinook/King and Sockeye/Reds) journey up one of the most rugged rivers anywhere in the world and must store extra fat and oils in order to make this long journey. This high fat and oil content is why Copper River Salmon are the best tasting, have the highest Omega 3 levels, and are the highest quality salmon available.
The Alaskan Red King Crab is known the world over.
These gigantic deep-sea crabs are taken from the
icy waters off Alaska.
This is the same type of crab that is caught on the T.V. series 'Deadliest Catch'. Our Alaskan Red King Crab is a popular delicacy among crab connoisseurs rich, sweet, succulent meat, unlike any other crab in the world and the flavor is outstanding. Our King Crab claws and pieces are in the shell, pre-cooked then flash-frozen to lock in the flavor for your enjoyment year round.
Alaskan Black Cod has a high oil content making it a moist and delicious white fish. The rich, buttery flavor and firm flaky texture of the Alaskan Black Cod make it one of the most popular and versatile fish in the kitchen. The high oil content of this deep-water delicacy gives it a delicious flavor and the fillets can be baked, broiled, grilled, or sautéed.
All of our seafood is wild-caught in the cold, clean waters of Alaska. They are high in Omega-3 fatty acids, protein, vitamins, minerals and aid in the prevention or slowing of many ailments. Doctors recommend eating 2-3 servings of seafood a week as part of a healthy, balanced diet.
Visit our Recipe Page for some new and exciting ideas on how to prepare your Alaskan Seafood.
