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We use only three years old Albacore Tuna, these tuna haven't had time to build up mercury poisoning levels like the older, larger tuna you find in cans today. In fact, we use the youngest albacore sold in the U.S.
You'll quickly notice the difference in the quality and taste of our tuna, as other canned supermarket brands contain up to 15-year-old aged tuna.

What peace of mind you and your family will gain knowing you're eating premium, high-quality, best-tasting tuna that's safe from dangerous levels of mercury . . . and rich in health benefits, too.

We delicately hand pack our Smoked, center-cut loins of Albacore tuna into each of its cans, and then seals the cans before cooking. The tuna is sealed in its' own natural juices and healthy oils; as an added bonus, the Omega-3 fatty acid content of Smoked-packed albacore Tuna (cooked following canning) is four times higher than precooked albacore.

The Omega 3-Fatty Acids, which are in each can of our Wild Smoked Albacore Tuna, have been found to:

• Improve your overall cardiovascular function
• Improve your ongoing brain function
• Decrease your risk of age-related memory loss
• Promote pain-free joints and reduce inflammation
• Support healthy eyes and vision
• Elevate mood
• Promote immune functions and healthy cell growth

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