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SEAFOOD RECIPES
Baked King Crab Hors d' oeuvre
Ingredients:
1 1/2 lbs Alaskan King Crab meat; approx. 6-8 large legs, shelled and flaked small
3 cups fresh Bread Crumbs
1 cup Ketchup
3 Tbsp Lime Juice
1 Tbsp finely chopped Parsley
1 Tbsp fresh Tarragon
1/2 tsp Salt
1/2 tsp Pepper
Directions:
Preheat oven to 400 degrees F.
Combine all ingredients thoroughly in a large mixing bowl.
Roll into meatballs.
Arrange these on a greased cookie sheet. Bake for 15 minutes.
Serve King Crab Hors d' oeuvres hot or cold. Great with Cheese Fondue. Makes about 15.
Crab Puffs
Ingredients:
1/4 cup Mayonnaise
2 tsp Olive Oil
6 oz Cream Cheese, softened
1 lb Alaskan King Crab meat; approx. 4-6 large legs, shelled and flaked small
1 ½ cups ground Pecans
2 Tbsp Mango Chutney
1 tsp Salt
1 tsp Curry Powder
1 cup dried Coconut, shredded
Directions:
Place mayonnaise in glass or stainless steel bowl, add olive oil in a fine stream, stirring constantly. Continue to stir until the oil is thoroughly blended into the mayonnaise. Combine the cream cheese with the mayonnaise. Add the remaining ingredients, except for the shredded coconut. Mix thoroughly.
Roll into pecan size balls. Roll the Crab Puffs in the coconut and serve chilled. Makes about 30 King Crab Puffs.
Alaskan King Crab Cakes
Ingredients :
1 Tbsp Butter
1/4 cup Onion, chopped
1/4 cup Celery, chopped
1 clove Garlic, minced
1/2 lb Alaskan King Crab meat; approx. 3 large legs, shelled and flaked
1 1/4 cups seasoned Bread Crumbs
1/4 cup Mayonnaise
1 Egg, lightly beaten
1 1/2 tsp Worcestershire Sauce
1 tsp Lemon Juice
1/8 tsp Ground Pepper
4 Tbsp Butter
Directions:
In a large skillet, heat 1 tablespoon of butter. Add chopped onion, celery, and garlic. Cook over medium heat for 3 minutes or until tender, stirring occasionally. Remove skillet from heat and let cool.
Stir in King Crab meat, 3/4 cup bread crumbs, mayonnaise, egg, Worcestershire sauce, lemon juice, and pepper.
Shape King Crab meat mixture into 4 patties; coat with remaining 1/2 cup bread crumbs, pressing crumbs onto each patty.
In same large skillet over medium heat, melt 4 tablespoons butter. Cook Alaskan King Crab Cakes 8 to 9 minutes or until golden brown on both sides. Serve with your favorite sauce. Serves 4.
King Crab filled Cucumber Rolls
Ingredients:
1 large Cucumber
1/2 lb King Crab meat; approx. 3 large legs, shelled, flaked small
4 Tbsp Mayonnaise
1 1/2 tsp Onion, finely grated
1 large pinch Salt
1/2 tsp Sugar
5 drops Tabasco
Directions:
Cut ends off cucumber and cut across it making 3 sections. Remove seeds with corer or a sharp paring knife, making a large, deep cavity.
Mix King Crab meat, mayonnaise, onion, salt, sugar and Tabasco.
Stuff into the cavity in the cucumber. Wrap cucumber in plastic wrap and chill.
Slice into 1/2-inch-thick slices and serve.
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