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SEAFOOD RECIPES
Spicy Planked Salmon Recipe
Ingredients:
1/2 pound Wild Alaskan Salmon fillet
1 tablespoon Creole spice
1 cedar plank, soaked and well oiled with olive oil
1/2 onion, grilled
1/2 pepper, grilled
1 cup marinade (recipe below)
Marinade Ingredients:
1/4 cup olive oil
2 Tbsp lemonade concentrate
2 Tbsp BarBQ sauce
Salt & Pepper
1 Tbsp dill
Directions:
Rub salmon fillet with creole spice and place on the cedar plank. Place salmon on
grill, close the lid. Prepare marinade. Chop grilled onion and pepper and add to BBQ sauce. After 10 minutes, brush marinade on salmon. Let cook 2-6 more minutes.
Sweet & Spicy Wild Salmon
Ingredients:
1 pound Wild Alaskan Salmon fillet
1 cedar plank
1/2 c. chopped shallots
2 Tbsp. Maple Syrup
1/4 C. BBQ Sauce (Mesquite or Smoky flavor preferred)
1/2 Tbsp. red pepper flakes
1 Tbsp brown sugar
Stir together all sauce ingredients. pour over salmon fillet, cover with plastic wrap and marinate overnight.
The next day: soak the cedar plank in water for 2 hours. Heat grill. Place the marinated salmon onto plank and pour half of the remaining marinade onto the salmon. Put the plank directly on the heated grill. Close the lid and cook as slowly as possible (roughly 25--30 minutes). Pour the remaining marinade over salmon halfway through cooking.
Keep a water spray bottle on hand to diffuse and flames while grilling. Serves two people.
Wild Alaska Salmon Plank Grilling Recipe
Ingredients:
1 lb Wild Alaskan Salmon fillet
1 Tbs. of Kosher salt
1 Bay leaf
whole pepper corns
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried rosemary
olive oil
1 Tbs. honey
Grind all of the above except for the olive oil and honey in a coffee grinder. Coat the salmon fillet with olive oil. Sprinkle the fish liberally with the ground herbs and then drizzle the Tbs. of honey on top of the fish. Cook on the plank in a hot BBQ. Looks great, tastes great.
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