|
|
SEAFOOD RECIPES
Baked Halibut Supreme
Ingredients:
3 lbs Wild Alaskan Halibut fillets
Butter
Salt
Pepper
1/2 cup Parmesan Cheese
4 strips of Bacon
1 cup Sour Cream
1/3 cup buttered Bread Crumbs
1 tsp Lemon Juice
Parsley, chopped
Directions:
Rub Alaskan halibut with butter, salt and pepper. Lay bacon on bottom of baking pan and place halibut fillets on top. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the halibut. Bake at 350 degrees F until tender (20 to 30 minutes). Serve sprinkled with grated cheese and parsley. Serves 6-8.
Halibut Lasagna
Ingredients:
6 Tbsp Butter or Margarine, divided
2 Garlic cloves, minced
1˝ lbs Wild Alaskan Halibut fillets, boneless, cut into 1-inch cubes
3/4 tsp dried Thyme
1/3 cup all-purpose Flour
1/2 tsp Salt
1˝ cups Chicken Broth
1 cup Whipping Cream
8 oz Lasagna Noodles, cooked and drained
2 cups (8 oz) shredded Swiss Cheese
minced fresh Parsley, optional
Directions:
In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut, garlic and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. In a greased 13 x 9 x 2 inch baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350 degrees F for 20 minutes. Then uncover and bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired. 8 servings.
Barbecue Halibut
Ingredients:
1 lb Wild Alaskan Halibut fillets; skined, boned, cubed
Salt and Pepper
3 Tbsp Oil
1 cup thinly sliced Carrots
1 cup sliced Celery
1 cup diagonally sliced Green Onions
1 cup chopped Broccoli Florets
1/4 tsp ground Ginger
1/4 cup Chicken Broth
2 tsp Cornstarch
1 tsp grated Lemon or Lime Peel
Directions:
Remove any skin and bones from halibut, then cut into 1-inch cubes. Season halibut with salt and pepper. Sauté halibut chunks in 2 tablespoons oil until barely cooked (they will become slightly opaque). Remove from skillet and reserve. Sauté vegetables in remaining oil until crisp-tender. Return halibut to skillet and add ground ginger. Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture (this should be done prior to starting your sauté so you don't over cook your halibut). Cook and stir until thickened and halibut chunks flake with a fork. Makes 4 servings.
Barbecue Halibut
Ingredients:
1 1/2 lbs Wild Alaskan Halibut fillets
1 small Onion, chopped
1 Tbsp Brown Sugar
1/4 cup Cider Vinegar
2 Tbsp Ketchup
2 Tbsp Dry Mustard
1 tsp Worcestershire Sauce
1/4 tsp ground Cloves
1 tsp Chili Powder
1/4 tsp Cayenne Pepper
Directions:
Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour. Cook the halibut on a hot grill, basting with a teaspoon of barbecue syrup on each side. Serves 6.
Alaska Halibut Royale
Ingredients:
1 1/2 lbs Wild Alaskan Halibut fillets
1 cup dry White Wine
2 tsp Salt
1/4 cup fine dry Bread Crumbs
1/2 cup Sour Cream
1/2 cup Mayonnaise
1/4 cup minced Green Onions
Paprika
Directions:
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork. Makes 4 servings.
Home | Wild Alaska Salmon Products | Health Benefits | FAQ | Contact Us | Shipping / Policies | Salmon Recipes | Sustainability | Farmed Salmon Facts | Links | Site Map
|