|
|
SEAFOOD RECIPES
Asian Planked Alaskan Salmon
Ingredients:
1 lb Wild Alaskan Salmon fillet
sea salt
olive oil
Marinade:
2 tbsp peanut oil
1 tbsp sesame oil
1 tsp chili oil
2 tbsp soya sauce
1 tbsp balsamic vinegar
2 tbsp thinly sliced green onion
1 tbsp brown sugar
2 cloves garlic, minced
1/2 tsp ground ginger
1/8 tsp salt
1/8 tsp freshly ground black pepper
Directions:
Mix marinade ingredients together. Place fillet in snug-fitting glass
dish; pour marinade over to coat. Marinade fillet skin side up in refrigerator
4-6 hours.
Soak cedar plank 2-4 hours, weighting it to submerse plank completely.
Brush one side lightly with olive oil, place oiled side down on preheated grill and char. Oil other side, flip plank. Sprinkle charred side of plank lightly with sea salt, place salmon fillet on plank skin side down.
Grill 10 min per inch of thickness, basting with remaining marinade. Use flipper to lift fillet when done, separating from skin. Serve 2 with basmati rice and steamed baby bok choy or spinach.
Alder Orange Wild Salmon
Ingredients:
1 Wild Alaskan Salmon fillet, about 1 1/2 lbs
1/4 cup olive oil
1 lemon or orange, juice and zest
1 Tbsp chopped fresh basil
1/2 tsp salt
1 tsp freshly ground black pepper
Marinate the salmon in remaining ingredients. Meanwhile, soak an alder
plank in cold water for about 2 hours, weighting it down with something heavy.
Place salmon on plank skin side down. Put the plank directly on the barbecue grill. Close the lid and cook
over medium-high heat for about 20 minutes. Preparation time: 2 hours Cooking time: 20
minutes depending on thickness of salmon. Serves 2.
Alder Plank Honey Glazed Salmon
Ingredients:
Wild Alaskan Salmon fillet
1 Tablespoon Kosher salt
1 Bay leaf
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
Olive oil
Honey
Directions:
Grind all of the above except for olive oil and honey. A coffee grinder works great. Lightly oil salmon filet. Place on plank. Sprinkle dry mixture liberally over Salmon fillet. Drizzle honey generously over the top.
Bake at 350 until Salmon flakes cleanly.
Alder Planked Luau Salmon
Ingredients:
1 Alder Grilling Plank
1/2 cup rice vinegar
1/2 cup low sodium soy sauce
2 Tbls. honey
1 tsp. ground ginger
1/2 tsp. freshly ground pepper
3 cloves garlic, minced
1 lemon, thinly sliced
3 1/2 lbs. of Wild Alaskan Salmon
1/4 cup chopped green onions
1 Tbls. sesame seeds, toasted
Directions:
Immerse and soak the plank in water 1 hour. Drain. To prepare grill for indirect grilling, heat one side of the grill to high heat. Combine vinegar and the next 6 ingredients (vinegar through lemon) in a large zip top plastic bag, seal. Shake to combine. add Salmon and seal tight. Marinate in refrigerator 30 mins., turning once.
Place plank on grill rack over high heat, grill 5 mins. or till lightly charred. Carefully turn plank over, move to cool side of grill. Remove the Salmon from marinade and discard marinade. Place salmon, skin side down on charred side of plank. Cover and grill 15 mins. or until fish flakes easily when tested with a fork. Sprinkle with green onions and sesame seeds.
Yield: 9 servings.
Planked Salmon with Feta Cheese Crust Recipe
Ingredients:
Wild Alaskan Salmon fillets
Topping:
feta cheese, olive oil, lemon pepper, dill weed (fresh if possible),
garlic (finely chopped, or powder).
Directions:
Mix topping thoroughly, to the consistency of a lumpy paste. Spread about 1/4" thick on the flesh side of the Wild Salmon fillet. Cover and refrigerate for several hours.
About the time you begin preheating the grill, remove fish from refrigerator and allow it to come to room temperature. Place Salmon fillet skin-side down on soaked, already-smoking alder plank, and cook as slowly as possible with the lid down as much as possible.
When the feta cheese is browned a little on top, the salmon should be nicely cooked, still a little translucent in the center. And the feta? Its original strong smell will have been replaced
with a flavorful smoky sweetness.
Home | Wild Alaska Salmon Products | Health Benefits | FAQ | Contact Us | Shipping / Policies | Salmon Recipes | Sustainability | Farmed Salmon Facts | Links | Site Map
|