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SEAFOOD RECIPES
King Crab Rangoon
Ingredients:
1/2 lb Alaskan King Crab meat; boiled, shelled, and chopped (approx. 2 large Legs)
1/2 lb Cream Cheese; room temperature
1/2 tsp A-1 Steak Sauce
1/4 tsp Garlic Powder
Wrappers:
30 Wonton Wrappers
1 Egg Yolk; well beaten
Oil for deep frying
Chinese Mustard or Red Sauce
Directions:
Prepare the Alaskan King Crab meat. Combine King Crab meat with cream cheese and seasonings in a medium bowl and blend to a paste. Place heaping teaspoonful on each wonton. Moisten edges of wontons with egg yolk. Gather the four corners of the wontons together at the top and pinch the edges together to seal. Heat oil to 375 degrees. Add wontons in batches and fry until golden brown; about 3 minutes. Remove with a slotted, metal spoon and drain on paper towels. Serve King Crab Rangoon with Chinese mustard or red sauce for dipping.
Alaskan King Crab Royal
Ingredients:
1 lb Alaskan King Crab Legs; Cut and split (approx. 4-6 large legs)
1/4 cup Butter or Margarine, melted
1 Tbsp Lemon Juice
2 tsp grated Onion
1 Tbsp finely chopped Parsley
1/4 tsp Tarragon; crushed
dash bottled Hot Pepper
Directions:
Cut Alaskan King Crab Legs into 2 1/2 to 3 inch pieces. If desired, you can remove the King Crab meat from the shells and cut it into bite-sized pieces for easier serving; return to shells. Combine the remaining ingredients and brush over the King Crab meat. Place your Alaskan King Crab Legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat for 3 to 4 minutes; baste occasionally with sauce.
Makes 2 main-dish servings. Recipe can be doubled.
Grilling Method:
Prepare Alaskan King Crab Legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill for 5 minutes or until thoroughly heated; brush occasionally with sauce.
Steamed Alaskan King Crab Legs
Ingredients:
1 1/2 lbs Alaskan King Crab Legs; split (approx. 7-8 large legs)
Melted Butter
Spicy Tomato Relish
Shallot Cream Sauce
Directions:
Cut your Alaskan King Crab Legs into serving sized pieces. Steam on rack over 3/4 inch boiling water for 5 minutes or until thoroughly heated.
Microwave Method:
In a 10" round or 8 x 8 x 2 inch microwave proof dish, microwave the split Alaskan King Crab Legs on high for 2 to 2 1/2 minutes or until thoroughly heated. Rotate dish 1/4 turn every minute.
Serve Alaskan King Crab Legs with melted butter, Spicy Tomato Relish, or Shallot Cream Sauce (Relish and Sauce recipes below). Makes 4 servings.
Spicy Tomato Relish:
In a food processor or blender, finely chop 1/2 cup coarsely chopped tomato, 2 tablespoons catsup, 2 tablespoons coarsely chopped celery, 2 tablespoons coarsely chopped green pepper, 1 tablespoon coarsely chopped onion, 1 teaspoon coarsely chopped parsley, 1/8 teaspoon bottled hot pepper sauce and a dash of garlic salt. Do not purée mixture. Makes 3/4 cup.
Shallot Cream Sauce:
Sauté 3 tablespoons minced shallots or onion in 1 tablespoon of butter until softened. Stir in 1 tablespoon of flour, 1/8 teaspoon crushed dill weed, and 1/8 teaspoon crushed pepper. Cook and stir about 1 minute. Blend in 1/2 cup dairy sour cream; salt to taste. Makes about 1/2 cup.
Marinated Alaskan King Crab
Ingredients:
24 Alaskan King Crab Legs or Claws
1 1/2 cups Olive Oil
6 Tbsp White Wine Vinegar
1 Lime; juiced
2 cloves Garlic; minced
1/2 Tbsp Tabasco Sauce
2 tsp fresh Oregano; chopped
2 tsp fresh Basil; chopped
2 tsp fresh Parsley; chopped
1 tsp Pepper
1/2 tsp Salt
1/4 tsp dried Dill
Directions:
To prepare the marinade, combine all ingredients except the crab and stir until blended. Marinate by placing the Alaskan King Crab Legs in the bottom of a shallow dish, coat with the marinade. Cover and refrigerate overnight. To serve the Alaskan King Crab Legs, drain and reserve the marinade. Arrange the crab legs on a serving plate with garnish of choice. Serve the marinade as a dipping sauce. Serves 6.
Cajun Alaskan King Crab
Ingredients:
2 1/2 lbs Alaskan King Crab Legs (approx. 12 large legs)
1/2 cup Mayonnaise
1 tsp Cajun Seasoning, or to taste
1 tsp Lemon Pepper
1 tsp Garlic; minced
1 tsp dry Vermouth
Directions:
Remove Alaskan King Crab meat from shells. In a seperate bowl, combine all remaining ingredients. Spread marinade mixture on all sides of the crab meat. Cover and place in the refrigerator for 30 minutes.
Heat a large skillet over medium-high heat. Carefully cook crab, turning as necessary, until browned and heated thoroughly. Serve over your favorite pasta or rice. Makes 2 to 4 servings.
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