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SEAFOOD RECIPES
Hazelnut Plank-Grilled Salmon
Ingredients:
1/4 cup Hazel Nuts, skinned, finely chopped
4 lb. Wild Alaskan Salmon fillets
1 Tbsp Apple butter
1 Tbsp Dijon Mustard
1/4 Tbsp dry thyme leaves
2 pinches of black pepper
Place hazelnuts in oven at 375 F; bake for 8-10 minutes. Quickly put in a clean dry dish towel, fold & rub vigorously to remove as much skin as possible. Finely chop nuts.
Season Alder Plank with Olive Oil and place Wild Salmon fillet skin side down.
Combine apple butter, mustard, thyme & pepper in a bowl, Brush on salmon. Top with chopped hazel nuts.
Grill until fish flakes easily with a fork. Be ready to crave more!
Herbed Wild Salmon
Ingredients:
4 Wild Alaskan Salmon Fillets
2 Tablespoons Honey Mustard
1/4 cup each Chives, Parsley, Dill, Rosemary, Basil, and Mint; chopped
Oil both the plank and the salmon skin. Place fillet skin side down on the grilling plank.
Combine the mustard & herbs in a small bowl; brush mixture over salmon.
Grill until salmon is barely opaque in the center.
Lemony Plank-Grilled Salmon
Ingredients:
1 1/2 lbs Wild Alaskan Salmon fillet
3-fresh Lemons
1/2 cup Olive oil
1/4 cup minced Parsley
3-cloves crushed Garlic
1-tsp Salt
1-tsp black Pepper
Heat grill and brush olive oil on salmon and barbeque plank. Salt and pepper it.
Squeeze juice from lemons into a bowl, add olive oil, garlic, parsley, salt, pepper and mix well.
Put planked salmon on grill and baste with some of the lemon mixture.
Cook well. Put cooked salmon on a platter and top with the remaining lemon sauce.
Serves 4 people.
Miso- glazed Plank-Grilled Salmon
Ingredients:
1/4 cup of light miso
2 tbsp. of brown sugar
1tbsp. of seasoned rice vinegar
2 tsp. of grated fresh ginger
1 minced garlic clove
Soak plank for several hours. Heat grill to high. Place Cedar plank on grill and blacken. Turn down heat as it begins to snap, crackle and pop. Place miso-glazed salmon, skin side down, on plank. Close lid and cook from 15 to 30 minutes depending on thickness of fillet. Add extra sauce to side of plate.
Maple Garlic Cedar Plank Salmon Recipe
Ingredients:
1 pound Wild Alaskan Salmon fillet
1 cedar plank
A couple of glugs of Pure Maple Syrup
1 or 2 garlic cloves, finely minced.
Salt & Pepper
Place garlic in a small saucepan and lightly cook for one minute to soften. Remove from heat, and add in a couple of glugs of maple syrup.
Put plank on heated grill for 3 -5 minutes until hot. Put salmon skin side down on plank, and sprinkle with salt & pepper. Cook for about 15 minutes, depending on thickness of fish. During the last 5 minutes of cooking, coat the fish with the syrup/garlic mixture to add a nice sweet crust.
Remove from plank when done, remove skin and serve with a fresh drizzle of the syrup mixture.
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