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SEAFOOD RECIPES
Beer Battered Wild Alaska Salmon
Ingredients:
1-2 lbs of Wild Alaska Salmon
Buttermilk pancake mix
1 beer
Let the beer go flat in a bowl in the refrigerator. Skin the Wild Alaska Salmon and cut the fillet into 1 cubes. Follow the instructions on the pancake mix less about 1/4 Cup of mix and substitute the flat beer for water. The mixture should be slightly thinner than you would make for pancakes. Preheat a deep pan on the stovetop (or use a deep fat fryer)with enough oil to completely immerse the pieces. You can tell when the oil is hot enough when it just starts starts to smoke. Dip the Wild Alaska Salmon in the beer batter and carefully place the pieces into the hot oil. Cook until golden brown. Remove from the oil and drain on a wire screen.
Blackened Wild Alaska Salmon
Ingredients:
1 whole side of Wild Alaska Salmon , filleted
1 Cube of butter
Cajun or blackening seasoning
Black cast iron skillet
Skin the Wild Alaska Salmon fillet if not already done, and cut the fillet into 3 wide pieces. Melt the butter and spread onto the Salmon with a brush. Sprinkle the blackening seasoning on both sides of the Wild Alaska Salmon. If you want it very spicy, put enough on so you cant see the flesh anymore. Cooking should be done outdoors on a grill unless you have very good ventilation. Preheat the skillet on high until it is white hot. Place the Wild Alaska Salmon in the skillet and cook on one side until the spices turn black. Gently flip the Wild Alaska Salmon over and repeat on the other side. Check to see if it is done by breaking a piece open. It should be just slightly raw in the middle. It will finish cooking by the time it is served.
Serves 3-4
Cajun-Style Alaska Wild Salmon
Ingredients:
1/3 cup butter
2 tbsp. Cajun Blackened seasoning mix
1 tbsp. minced garlic
1/2 cup vermouth
1/4 cup finely chopped pecans or walnuts
4 (4 to 6 oz. each) Wild Alaska Salmon fillets or steaks, thawed if necessary
lemon wedges
Melt butter in large skillet over mediumhigh heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Wild Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over Wild Alaska Salmon and serve immediately. Makes 4 servings.
This recipe is provided by ASMI
Creamy Salmon Soup
Ingredients:
> 1 1/2 pounds of Wild Alaska Salmon
2 cups of hot water
1 diced onion
1 diced celery stalk
1 chopped sprig of parsley
1 quart of milk
5 tbs. of butter or margarine
5 tbs. of flour
2 tsp. of salt
Dash of pepper
Skin and debone the Wild Alaska Salmon and grind very fine in a blender. In a large skillet with medium heat add the hot water and bring to a simmer. Add the Wild Alaska Salmon and stir constantly. Add onions and celery to milk and scald. Melt butter and blend in flour, salt and pepper. Add scalded milk gradually and cook until thick and smooth stirring constantly. Add Wild Alaska Salmon mixture and heat until smooth. Serve with parsley sprinkled over the top.
The recipe is provided by ASMI
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