Salmon and Seafood from Alaska and Pacific Northwest are an ideal choice for people who want to enjoy optimum health. It is high in protein and essential nutrients, low in saturated fat, and a natural source of the "good fats" called Omega-3 fatty acids. Alaska Salmon, for example, offers exceptional nutrition. Its high concentrations of Omega 3 oils, now proven to substantially reduce the risk of coronary disease and has also proven to be beneficial in the treatment and prevention of many other diseases such as cancer, ulcerative colitis, psoriasis, arthritis, asthma, certain kinds of mental illness, depression and lupus.
With a multitude of seafood species from which to choose, Seafood from Alaska and Pacific Northwest are a one-stop source for natural, health-inducing seafood.
Note: Nutritional value for salmon will vary 1-2% in protein and fat content from these average values, depending upon the maturity of the fish.